The Indus Restaurant

The most famous and popular dish from the subcontinent of Pakistan and India, cooked with onions peppers tomato garlic ginger rich herbs and spices

Cooked with fried chunks of peppers, onion, tomatoes garlic, ginger, garam masala and special herbs

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

For those who simply can’t decide! A mixture of chicken tikka, lamb chops, seek kebab, fish masala & chicken wings

Pieces of chicken marinated for over 24 hours in our special sauce

Cubed lamb marinated with a special in-house sauce cooked over charcoal grilled

Boneless chicken thigh marinated in a unigue,lightly spiced creamy sauce for a minimum of 24 hours.Cooked in the tandoor oven

Minced meat with homemade herbs and spices charcoal grilled

Combination of chicken tikka, onion bhaji, chicken wing and seek kebab

Home made pastry stuffed with minced meat and potatoes

Cooked in a creamy sweet sauce served on a lightly fried bead

Cooked with peppers and onion in a medium sauce with fresh coriander served on a lightly fried bread

Cooked with peppers and onion in a medium sauce with fresh coriander served on a lightly fried bread

Pieces of chicken tikka dipped in a spiced batter, deep fried

Lamb chops marinated over 24 hours in a chef special sauce cooked over chargoal grill

Served to our guets in the region Dhaka or Kashmir .Spiced minced chicken & chickpea composed to a smash patty,garnished with lemon juice

Codfish marinated in lightly spiced batter deep fried

King prawns dipped in lightly spiced batter,shallow fried and dressed in hause sarachi mayo sauce

Giant king prawns marinated In light spices with fried onions charcoal grilled

Classic prawn cocktail with lettuce & Marie Rose sauce

Tender chicken & lamb cooked with diced onion,peppers,cherry tomatoes in a medium to hot special sauce,serve sizzling

Chicken strips served with onions and potatoes topped with grilled mozzarella cheese & tamarind sauce

Fish served with fried onions and potatoes topped with grilled mozzarella cheese & tamarind sauce

Meat or vegetable samosa served with fried onions & potatoes topped with grilled mozzarella cheese & tamarind sauce

Sliced onion in batter and shallow fried

Home made pastry with vegetable stuffing

Spiced potato patties, shallow fried

Crisry fried bead puffs filled with savoury chick peas,coated with seasoned colourful mix of chutneys topped with crunchy sev

Chickpeas cooked in light spices with onion, peppers and fresh coriander served on a shallow fried puri bed

A combination of onion bhaji, aloo tikki and veg samosa

Crispy samosa topped with chickpeas and drizzled with an assortment of chutneys and sweet yoghurt

Indian cheese marinated with an in-house chilli sauce - chargrilled

Pan fried garlic mushrooms in a fresh creamy sauce topped with grilled mozzarella cheese

Medley of mixed vegetables

Medley of mixed vegetables

Chickpeas cooked in a medium curry sauce with onions peppers and tomatoes and fresh coriander

Lentils cooked with unsalted butter, fried onions, tomato puri garlic and fresh coriander in a medium sauce

Potatos and garden peas cooked in a medium sauce

Cooked with spinach and potatoes in light spices with onion, peppers, tomatoes and fresh coriander

A taste of Punjab’s finest karahi with a combination of diced mushrooms and fresh mint lightly spiced

Chickpeas and potato

Okra cooked in bhuna style sauce

Indian cheese and garden peas cooked in a medium sauce with peppers, onion and tomatos

Diced aubergine cooked in a traditional curri sauce with onions & peppers

Cooked with Mushrooms and mint with light spices in a medium sauce

A unigue dish in a rish tomato flavoured sauce cooked with onions & peppers,mixed herbs,spiced and finished with fenugreek

Cooked with pineapple,apricots,banana in a creamy sauce topped with raisins

Cooked with marinated tikka meat,butter,very light in hausespecial spices and a hint of cream

Mustard based sauce slow cooked with mustard seeds, caramelised onions and pepper, Finished with apna spices

Cooked with 100% natural honey from the British farms in a Medium sauce, garlic, ginger, chopped tomatoes, caramelised onions, birds eye chillies and fresh coriander

Cooked in a rich sauce with fresh lemon, fried onions, peppers, black pepper, Garam masala, fenugreek leaves and finished with fresh coriander

Cooked with garlic, ginger, cashew nuts, almonds and peanuts, in a peanut butter sauce

Cooked in a rich tomato and chilli sauce with fresh garlic and garnished with green chillies

A tangy saucy dish cooked with yoghurt, light spices, onions, tomatoes and fresh coriander

The old favourite Maknie comes with the indus spacial touch.Cooked with chicken Malhi tikka

Our version of the classic salad tossed with croutons,shaved parmesan and Ceasar dressing

A saucy dish that tastes like home,cooked in a special home style medium to hot sauce with fresh green chillies,tomatoes,garam masala and fresh coriander.Available in a mixture of boneless chicken and chicken thigh or boneless lamb

The lamb shanks are slow cooked in a extremely flavouful gravy made from a melange of spices, aromatics till the meat falls off the bone

An Apna style curry with tender lamb on the bone and unique spices discovered over the years.This one is as close as it gets to the way we cook back home

Lightly spiced pan fried sea bass with our signature marinade sat on a medly of pureed tomato reduction with shallots and coriander to complete the dish

A combination of diced chicken,minced lamb and baby potatoes cooked in a medium to hot Asian style sauce with onions,peppers,tomatoes,special herbs and finished with bay leaf for the authentic smell and taste

Can you handle the heat? Well this is the one for heat lovers. Cooked with Naga chillies originating from Bangladesh, garlic, ginger, onions, mixed peppers, chopped tomatoes, sliced bullet chilli and special herbs

The most famous and popular dish from the subcontinent of Pakistan and India, cooked with onions peppers tomato garlic ginger rich herbs and spices

Cooked with fried chunks of peppers, onion, tomatoes garlic, ginger, garam masala and special herbs

A steamed,slow cooked and lavered long grain basmati rice dish.The meat & rice ore cooked separately before being combined with indus unigue spices.Topped with a lid on the dish holdingthe steam to ensure the rice is cooked to perfection.Served with chick pea curry and raita

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours

The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours